Poultry-

Poultry


Poultry
Published on

Chickens, animals that face cruelty at a very mass rate on this planet. The amount of suffering and death rate of chicken in farms and factory are truly shocking. Let’s have a broad look at this to know more about chicken crisis that’s arising all over the globe.

Every problem has its own story, its background, causes and effect. At some point of time when any kind of problem arises it looks too small and often gets ignored but then also comes a point when people get aware and look into the matter to resolve it ASAP. Let’s take an example of recent problem that shook us COVID 19. In early stages the COVID cases were ignored and it was taken as normal viral but soon we realized that there was much bigger picture behind it and countries took quick action to control it considering it as a global emergency. The same goes on for poultry animals. The chickens that suffer daily at wide range create a problem in animal welfare. The story of mass suffering may not affect our brains but if we see a single story it will motivate people reason being our brain is built in such a way that it prioritize single story over scale.

poultry
poultry
  • MODERN PROBLEM

    When it comes to chicken meet, globally we use white feathered chicken who barely balance on their feet managing their body weight. They are just 40 days old when they are brought to be slaughtered and served. Its not just that they are too young but the thing is their genetics are being disturbed and they are turned in such a way that they gain a lot of weight that their body can’t handle resulting in heart failure, legs fracture, breathing disabilities, and skin problems.

    Talking about the environment in which they are kept is heart shattering. In their natural habitat they are enjoying and joyful animals but place where they are kept is extremely poor bounding them in very less space as that place is fully stuffed of chicken exceeding the quantity it can contain. Coming to lights, they are kept under harsh artificial light in room packed with thousands of chickens and on the other part they also face darkness in sheds for more than five hours a day.

    As a human if you visit the farm, you’ll see the long carpet of white chicken stacked one over other with foul smell of ammonia that you can barely forget when you come back in fresh air.

MASSIVE SCALE

If it is possible let’s focus on life of just one chicken in a poultry farm. The congested are in which they live, the amount of sunlight they get, artificial lights, chemicals and other stuff they get injected. Now multiply this by one thousand, the number of chickens in that farm and multiply it further by thousand to get number of chickens in that region. This number keeps on rising further and from that we can realize how painful and suffering life these animals live. As a matter of fact, for every one human there are nine chickens that is totally outnumbering. Also it is unevenly distributed worldwide. In some countries annual consumption of chicken is 40 KG per person. That amounts about 15 chickens.

poultry

OPPORTUNITY AND TIME TO CHANGE

Every problem has a perfect solution, so for this problem we can offer a solution to better the life of unlimited animals. Also, there’s no need to get something new, solution is right in front of us, simply we can go vegan. We can eat farm grown fresh vegetables which equally fulfils our nutrition requirement. If you can’t quit it quickly try eating healthier chicken and gradually, you’ll feel better moving on to vegan meal entirely. This is a movement taking part worldwide and making a quick progress. Woken people from all demographics are coming forward saying that it’s enough and over 500 companies are now working inn various field to make lives of chicken better.



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Frequently Asked Question

What food do vegetarians eat?

A vegetarian is someone who consumes only grains, legumes, nuts, seeds, fruits, vegetables, mushrooms, and yeast in their diet, either with or without dairy. honey, or eggs. A vegetarian abstains from eating anything made from an animal's body, whether it be alive or dead. This includes any food prepared using as processing aids, as well as meat, poultry, fish, shellfish, insects, and by-products of slaughter.

Are vegans uniformly the same?

No, vegetarians can be classified into a number of groups according to what they eat The most popular type of vegetarian diet is lacto-ovo vegetarianism, which involves eating both dairy products and eggs. While avoiding eggs, lacto vegetarians use dairy products. Vegans abstain from eating dairy, eggs, and any other goods made from animals, Including honey.

Do vegetarians eat fish?

No. Some individuals believe vegetarians consume fish, however this is untrue. A person who prefers to eat meat despite eating a primarily vegetarian diet is not a vegetarian. They are referred to as "pescetarians," which means they consume fish instead of beef or poultry.

Where do I find recipes that are vegetarian?

You only need to Google to find a multitude of delectable suggestions and recipes. If you want a risotto, try searching for "risotto" and "vegetarian," and you'll be inundated with options. Whatever you're seeking for ought to be simple to locate. For additional mouthwatering dish suggestions, you may also visit the website of the Vegetarian Society.

Do vegetarians really need to take vitamin supplements to keep healthy?

No. If you eat meals that are predominantly comprised of vegetables, there is no need for supplements. are well-considered and balanced. These ought to cover all of your dietary requirements. Only vitamin D stands out. All Individuals in the UK, vegetarian or not, are now advised by govemment guidelines on vitamin D, the "sunshine vitamin," to think about taking a daily 10 microgram supplement in the fall and winter due to low sunlight levels. Additionally, all year long. people who avoid the sun or always cover themselves when they do should take a vitamin D supplement.

Do vegetarians really need to take vitamin supplements to keep healthy?

No. If you eat meals that are predominantly comprised of vegetables, there is no need for supplements. are well-considered and balanced. These ought to cover all of your dietary requirements. Only vitamin D stands out. All Individuals in the UK, vegetarian or not, are now advised by govemment guidelines on vitamin D, the "sunshine vitamin," to think about taking a daily 10 microgram supplement in the fall and winter due to low sunlight levels. Additionally, all year long. people who avoid the sun or always cover themselves when they do should take a vitamin D supplement.